Name | Côtes de Provence Notre Dame des Anges |
---|---|
Terroirs | Gonfaron : soils dating from the Pleistocene. Combination of phyllade soils on schist colluvium. |
Grape varieties | Mourvèdre, Cinsault, Grenache. |
Vinification | Grapes harvested at night at low temperature, vinified between 15 and 16°C in temperature-controlled vats. Blocking of malolactic fermentation to preserve the natural acidity of the wine. |
Tasting | Color: pale pink, peach color with silver highlights. |
Service | 10-12°C |
Degree | 12,5 % |
Accompaniment | Modern cuisine, Asian recipes (rice noodles with stir-fried vegetables, wok, bo bun…) |
Capacity | 0.75 cl |
Delivery
- Standard delivery (carrier) only in France, excluding Corsica and French overseas departments and territories.
Secure payment
- Secure payment by credit card