Name | Côtes de Provence |
---|---|
Terroirs | Municipality of Carnoules : soils dating from the Oligocene, medium clay-limestone. |
Grape varieties | Mourvèvre, Syrah. |
Vinification | Manual harvest, selective sorting, long maceration with manual punching down. Aged under wood in terracotta amphora and stoneware eggs for 12 months. |
Tasting | Color: Intense red with pink highlights. |
Service | 16-17°C |
Accompaniment | Ideal with white meat or beef tartare. |
Capacity | 0.75 cl |
Delivery
- Standard delivery (carrier) only in France, excluding Corsica and French overseas departments and territories.
Secure payment
- Secure payment by credit card