| Name | Côtes de Provence Notre Dame des Anges |
|---|---|
| Terroirs | Gonfaron : soils dating from the Pleistocene. Combination of phyllade soils on schist colluvium. |
| Grape varieties | Grenache, Cinsault. |
| Vinification | Grapes harvested at night at low temperature, vinified between 15 and 16°C in temperature-controlled vats. Blocking of malolactic fermentation to preserve the natural acidity of the wine. |
| Tasting | Color: pale peach pink with pink highlights. |
| Service | 10-12°C |
| Accompaniment | Ideal with light dishes, fish or white meats. Citrus fish ceviche. |
| Capacity | 0.75 cl |
Rosé
Aube Azur Rosé 2023
| Vintage 2023 |  |
90.00€/ box of 6 bottles
Out of stock
