Name | Côtes de Provence |
---|---|
Terroirs | Gonfaron : soils dating from the Pleistocene. Combination of phyllade soils on schist colluvium. |
Grape varieties | Cinsault, Grenache, Syrah. |
Vinification | Cold settling, low temperature vinification, maturation in thermo-regulated vats and resuspension of the fine lees. |
Tasting | Color: peachy pink with pink highlights. |
Service | 10-12°C |
Accompaniment | Asian and Mediterranean cuisine. |
Capacity | 0.75 cl |
Rosé
Bleu de Minuit 2023
Vintage 2023 |
81.00€/ box of 6 bottles